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Dietary Aid buy in US, Free Classifieds Ads


Power County Hospital is hiring a Full Time Dietary Aid.

Performance Standards

Set up drinks, supplements, fruit and desserts. Modify foods to comply with the special diets such as: diabetic, mechanical soft, low sodium, renal, cardiac, and pureed. Calorie and protein pack per orders.

  1. Assure personal compliance to resident’s rights.
  2. Assure work is performed in accordance with all federal, state, and facility regulations regarding sanitation and infection control.
  3. Assures personal compliance to all state and federal regulations including blood borne pathogens, infection control, use of hazardous materials, and fire safety.
  4. Wash tub of dishes from nursing home and dishes after lunch and supper. Including the dishes in the dining room. Wipe down dishwasher area after you are finished with dishes.
  5. Pull screens out of dishwasher and clean. At the end of your shift empty the water out of the dishwasher. Spray out bottom of dishwasher after each use.
  6. Record and initial lunch and supper dishwasher temperatures.
  7. Fill the Nursing Home, Hospital, and upstairs employee kitchens grocery supply lists upon request.
  8. Replace all cleaning solutions used by the dishwasher and 3 compartments sink as needed.
  9. Follow daily menus prepared as directed.
  10. You may be required to wash all pots, pans, and cooking utensils used to prepare a meal used by the cook.
  11. Prepare trays with diet cards, beverages, desserts, and condiments for supper.
  12. Required to transport meal cart to downstairs nursing home for supper.
  13. Report broken or damaged utensils and any malfunctions in equipment to supervisor.
  14. Record all food and supplement temps on temp sheet before tray line and initial.
  15. Required to have trays set up for next meal.
  16. Required to assist in the cleaning of the kitchen equipment, food storage, and supply areas according to the facility schedule.
  17. Restock kitchen and dining area with condiments, cups, lids, silverware, napkins, etc. also, food and drinks first in first out and initial checklist each shift.
  18. Required to sweep and mop, including the walk-in fridge and the storage room.
  19. Dispose of all garbage after lunch dishes and before you leave in designated area per sanitation regulations.
  20. Adhere to the established dietary standards for personal hygiene and personal appearance. See employee manual.
  21. Follow safety procedures as stated in dietary policies and procedures.
  22. Required to actively work as a team.
  23. Required to train new employees to this position as needed.
  24. Before you leave make sure everything is put away, turned off, lock all the kitchen doors and the outside door.
  25. Required to follow chain of command.

Education, Training and Experience

  1. At least 18 years old.
  2. Able to read, write and comprehend English.
  3. Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fraction and decimals.
  4. Ability to carry out instructions furnished in written, oral or diagram form.
  5. Ability to solve routine problems.
  6. Ability to follow a recipe.

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